Posts tagged as:

food

The NYT has published an infographic showing the top recipe searches on Allrecipes.com. Searches are broken out by state, allowing some interesting comparisons. (Local dialects and preferences are an interest of mine, and when combined with maps I can’t resist… see also various words for soda.)

Here’s the chart for “apple pie”, the 5th most popular search. Purple states had above-average search volume; orange states were below:

apple pieIt’s not a particularly even distribution – and sent me looking for a Thanksgiving dish that was more uniformly enjoyed by all Americans. Unsurprisingly, that turned out to be “turkey,” the 14th most popular search. It’s graphic was a blend of muted purples and oranges, dispersed unevenly among the nation’s geography:

turkeyFrom there, I went searching for hyperlocal dishes or specialties. This would be much easier with the raw data, as a simple statistical test for dispersion and geographic correlation would toss up the winners – but it’s a testament to the NYT’s excellent graphics team that their visual maps serve the purpose just as well.

First up, sweet potatoes. The #1 search in the country was “sweet potato casserole,” with most of the searches concentrated in the southeast:

sweet potato casserole

Clocking in at #15 was “sweet potato pie,” another another – even more strongly – southeast favorite:

sweet potato pie

Interestingly, though, sweet potatoes themselves formed a pretty uniform search pattern across the states – and, after turkey, get my vote for “most American dish”:

sweet potato

The dataset reveals two interesting facts about sweet potatoes. First, some people don’t spell too good:

sweet potato casserole 2

Second, there’s a vocabulary difference, as many people out west prefer to call their sweet potatoes “yams” (I can’t back that up empirically, as they might want actual yams, but there is enough of a difference in dialect that many “yams” sold in the United States are required to state that they are also sweet potatoes on their packaging):

yams

Moving on from those delicious root vegetables to another family, corn, reveals further geographic breakdowns. Here’s Midwestern favorite #18, corn casserole:

corn casserole# 27: corn pudding, popular in the mid-Atlantic… and Alaska:

corn puddingand #31 cornbread dressing in the south:

cornbread dressing

Meanwhile, new England likes its butternut squash:

butternut squash

By this point, you’re better off clicking through the actual graphic than staring at my reprints… I hope that all of TGR’s American readers had a happy Thanksgiving, regardless of what was on the table.

{ 0 comments }

I arrived in Boston late last night and took myself out for dinner. My waitress introduced herself, told me it was her second night and then said, “The fish of the day is broccoli and rice.”

{ 1 comment }

Dude, that’s a toad

May 29, 2009 in General

Tom Valenti, the world’s greatest chef,  is featured in a June 8 Forbes article.  The author spent a day with Tom in upstate New York, hunting/gathering ingredients for a home-caught, home-cooked but nonetheless gourmet meal. Everything down to the spring water was collected in the wild (with the exception, I assume, of the French pinot blanc).

My favorite part comes as the two are searching for frogs legs, their pièce de résistance (a choice borne more out of desperation than desire):

So Tom Valenti and I don our waders, grab a flashlight and ease into the inky Beaverkill River. There’s an unsettling splash in the riffle behind us. The trees on the bank groan. Darkness makes the river’s noises more fraught with meaning.

“There’s one,” I whisper. Valenti splashes up beside me and gazes down at a warty amphibian on the bank. “Dude, that’s a toad,” he says. “Look for more green.”

{ 0 comments }

Consider the following series of graphs, each showing the trend for various terms in the New York area during the last five Decembers. The terms are “chinese”, “italian”, “sushi”, and “steak”. (You can click each image to zoom in.)

First, 2008:

2008 Trend

2007:

2007 Trend

2006:

2006 Trend

2005:

2005 Trend

And finally 2004:

2004 Trend

Pretty boring, right? A bunch of lines tracking sideways. No seasonalities, no weekend effects, no pattern whatsoever.

With one exception.

Every December 25th, the blue line (representing searches for “chinese”) ticks sharply upward before returning to its normal level the next day. None of the other lines exhibit that bump. Even though these trends aren’t filtered for food-specific searches, that is the clear fingerprint of a time-honored love affair (even inspiring an academic paper [pdf] on the phenomenon).

Let’s not be shy, we all know what that spike is: Jews looking for Chinese food on Christmas. It’s American as apple pie.

A live view of this trend is available for each year: 2008, 2007, 2006, 2005 and 2004.

{ 0 comments }