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Dude, that's a toad

May 29, 2009

Tom Valenti, the world's greatest chef,  is featured in a June 8 Forbes article.  The author spent a day with Tom in upstate New York, hunting/gathering ingredients for a home-caught, home-cooked but nonetheless gourmet meal. Everything down to the spring water was collected in the wild (with the exception, I assume, of the French pinot blanc). […]

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